Flank Steak Creole

Yield: 4 Servings
Categories: Beef, Slow Cooker
1 1/2lbFlank steak
Salt and pepper
2tbGreen pepper; chopped
1tbTomato paste
1/2tsHorseradish
1/4tsSugar
1/2cWater
2cStuffing mix - herb-seasoned
2tbCornstarch
1/4cCold water
1tbTomato paste
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