Flavored Vinegar Quick Hints

         Yield: 1 Servings
Categories: Seasonings

See instructions From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Fri, 26 Jul 1996 20:24:21 +0000 Place washed and dried whole herbs or vegetables in a bottle or other container and pour in vinegar or oil until filled. To extra virgin olive oil add: dried hot peppers, whole peeled shallots, whole peeled garlic cloves, tarragon, sage, basil, chervil or a combination of any of these. To red wine vinegar add: whole peeled shallots, whole peeled garlic cloves or tarragon To white or cider vinegar add: dill, mint, lemon peel, thyme, mustard seed or lemon grass. To rice wine vinegar add: peeled ginger or whole green onions EAT-L Digest 25 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.