Flemish Beef Stew Cooked in Beer

Yield: 6 Servings
Categories: Stews, Belgian, Flemish
4lbBeef stew meat; 2" cubes
1tsSalt
1/2tsFreshly ground black pepper
2tbFlour; to 3 tb
3tbUnsalted butter; to 4 tb
3lgOnions; thinly sliced
24ozBelgian beer
2Sprigs thyme; to 3 sprigs
2Bay leaves
1 1/2tbRed currant jelly
1tbRed wine vinegar
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