Flo's White Chocolate Raspberry Brownie Petit
| Yield: | 16 Servings |
| Categories: | Chocolate, Brownies |
| Raspberry Brownies----- | ||
| 3/4 | c | All-Purpose Flour |
| 1/4 | ts | Baking Soda |
| 1/8 | ts | Salt |
| 3 | oz | Unsalted Butter -- cut into |
| Pieces | ||
| 3 | oz | Unsweetened Chocolate -- |
| Finely chopped | ||
| 1/2 | c | Granulated Sugar |
| 1/2 | c | Light Brown Sugar -- packed |
| 1 | tb | Light Corn Syrup |
| 2 | lg | Eggs -- at room temperature |
| 2 | ts | Vanilla Extract |
| 1/2 | c | Fresh Raspberries -- at room |
| Temperature | ||
| White Chocolate Raspberry | ||
| Topping--- | ||
| 2 | oz | Unsalted Butter -- cut into |
| Pieces | ||
| 6 | oz | White Chocolate -- chopped |
| Fine | ||
| 1/2 | c | Fresh Red Raspberries -- at |
| Room temperature |
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