Focaccia (Black Pepper)

Yield:	1 Loaf
Categories:	Italian, Breads

1	pk	YEAST (1 tb)
2	c	WARM WATER, SEPERATED
5 1/2	c	ALL PURPOSE FLOUR
1 1/2	ts	SALT
1	ts	FRESHLY GROUND PEPPER
3	tb	OLIVE OIL
		TOPPINGS
		EXTRA VIRGIN OLIVE OIL
1	ts	KOSHER OR SEA SALT
2	ts	CHOPPED FRESH THYME
		Herb infused oil
		Recipe to follow

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