Foccacia with Parmesan

Yield:	4 Servings
Categories:	Italian, Breads

1	pk	Yeast, not instant
1	ts	Sugar
1 1/4	c	Warm water
2 3/4	c	Bread flour
6	tb	Olive oil
1/2	ts	Salt
4	tb	Grated parmesan cheese
1/2	ts	Dried rosemary, crushed
1	tb	Cornmeal
1	ts	Coarse salt
		Black pepper

Advertisement