Four-Grain English Muffins

Yield:	6 Servings
Categories:	Muffins, Breads

4	c	(to 4-1/2 c.) all purpose flour
1	pk	Active dry yeast
1/2	c	Whole wheat flour
1/2	c	Wheat germ
1/2	c	Quick rolled oats
1	c	Nonfat powdered milk
3	tb	Sugar
2	ts	Salt
2	c	Water
1/4	c	Oil
1/4	c	Cornmeal

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