Fourth of July Flag Cake
Yield: 12 Servings
Categories: Cakes, Fruits, Desserts
Liz Jones-VXRF36B 1 Cake mix; choco or yellow 2 pt Blueberries; fresh 3 pt Strawberries; fresh Decorator frosting Bake cake according to package directions in 9 x 13 inch pan. Cool. Set on serving plater. Spread frosting evenly around sides of cake. Cut strawberries in half lengthwise. Using a pastry bag, pipe (or dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes. Make a background of blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the star section of the cake. If making cake ahead, arrange fruit several hours before serving. Makes 12 servings.