Francis Ford Coppola's Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Pasta, Celebrity, Sauces |
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 | tb | Olive oil |
| 2 | md | Onions; chop |
| 3 | cn | Imported Italian tomatoes; crush, drain, 28oz e |
| 1 | bn | Fresh basil; chop |
| 1 | pn | Crushed red pepper flakes |
| 1 | tb | Unsalted butter |
| 2 | lb | Spaghetti; cook; reserve |
| The water |
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