Frankfurter Gruene Sauce (Frankfurt Green Sau

Yield: 2 Servings
Categories: German, Sauces
3cMixed herbs (parsley, chives, chervil, borage, dill,
Spinach greens, watercress, tarragon, basil,
Pimpernel)
1cSour cream or plain yogurt
2smOnions. coarsely chopped
2tbCream
2tbMayonnaise
3/4cLow-fat cottage cheese (pressed through a fine sieve
In order to smooth curds)
Ground white pepper
Small pinch of sugar
1To 2 eggs, hardboiled and coarsely chopped
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