Franzoesisch Supp / Quer Durch De Garte
| Yield: | 1 Servings |
| Categories: | German |
| 1 1/2 | l | Beef broth or water |
| 1 | Kohlrabi (turnip-cabbage), peeled and diced | |
| 4 | Carrots, peeled and diced | |
| 1/2 | Celery, peeled and diced | |
| 1 | Leek, diced | |
| 1/2 | Cauliflower | |
| 350 | GM fresh, green beans (broken in pieces) | |
| 2 | Tomatos, skinned and diced | |
| 80 | GM onions, diced | |
| 80 | GM dried meat, diced | |
| 50 | GM lard | |
| Parsley, salt, freshly ground pepper |
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