Fred's Andouille Sausage

Yield: 1 Servings
Categories: Cajun, Sausage
1 1/2Yds large sausage casing; approximately (about 2-3 1 Inches wide)
4lbLean fresh pork
2lbPork fat
3 1/3tbGarlic cloves - finely minced
2tbSalt - NOT iodized
1tbBlack pepper - freshly ground
1tsCayenne
1tsChili powder
1/2tsMace
1/2tsAllspice
1tbThyme - minced
1tbMarjoram - minced
1tbPaprika
1/4tsBay leaf - ground
1/4tsSage
5tsLiquid hickory smoke
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