Yield: 8 Servings
Categories: Salads, Vegan
1 Head cabbage 1 Green bell pepper 1 Small onion 2 c Sugar 2 tb Salt 1 ts Celery seed 1/2 c Vinegar Grate vegetables. Mix remaining ingredients in saucepan and bring to boil. Pour over vegetables. Mix, pack and freeze. Thaw in refrigerator overnight. Remains crisp and is delicious. Origin unknown.