French Bread

         Yield: 14 Servings
Categories: Bread Machine, Bread, Low-Fat, Bread baker

-------------------------------1 1/2 LB LOAF------------------------------- 1 1/4 c Water; Plus 1 tb Water 3/4 tb Butter 3/4 tb Olive Oil 3 1/3 c Bread Flour 1 tb Sugar 1 1/4 ts Salt 1 1/2 ts Bread Machine Yeast It is chewy on the inside and crispy on the outside and makes the BEST tomato sandwiches! Make as directed by your machine directions. I use a French bread cycle and a medium for color. Message From "Carol Burciaga" <burciaga@bellsouth.net> to The TNT Recipes List. Recipe by: West Bend book