French Bread

Yield:	12 Servings
Categories:	Cajun, Breads

1	pk	Active dry yeast
1/4	c	Water, warm (105-115'F.)
2	tb	Butter or margarine, softened
1	tb	Sugar
1	ts	Salt
3/4	c	Water, hot
4	c	Flour, all-purpose, sifted
		Cornmeal or farina
1		Egg white, lightly beaten
1	tb	Water