French Breakfast Muffins

         Yield: 1 Servings
Categories: Muffins

1/3 c Shortening 1/2 c Sugar 1 Egg 1 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Milk 1/2 c Sugar 1 ts Cinnamon 1/2 c Butter; melted Recipe by: Heat oven to 350 deg. Grease 15 muffin cups (depends on the size of your muffin tins). Mix thoroughly, shortening, 1/2 c. sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 c. sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture. This is a favorite of my daughter, Dawn. I got this recipe from Betty Crocker Cookbook.JM Posted to Bakery Shoppe Digest150 by (Angela Gilliland) on Jul 08, 1997