French Country Bread with Currants and Rosemary

Yield:	16 Servings
Categories:	Healthy, Breads

1	c	Bread Flour
1	c	Whole Wheat Flour
		BASIC SPONGE
1/2	c	Rye Flour
1/4	c	Regular Oats
3/4	c	Water
1 1/2	ts	Salt
1/4	c	Currants
2	tb	Bread Flour
2	tb	Dried Rosemary
		Cooking Spray

Advertisement