French Meatballs

         Yield: 4 Servings
Categories: Main Dishes, Hamburger, Meats

1 lb Lean Hamburg 1/4 lb Sausage meat 1 Onion 1 ts Parsley 1 c Dry bread soaked in the milk 1 Egg 1/4 c Milk Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.