French Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | lb | Peeled onions |
| 4 | oz | Butter or margarine |
| 1 1/2 | ts | Freshly ground pepper |
| 2 | tb | Paprika |
| 1 | Bay leaf | |
| 1/4 | c | Flour |
| 3 | qt | Beef stock |
| 1 | c | White wine |
| 2 | ts | Salt (optional) |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | lb | Peeled onions |
| 4 | oz | Butter or margarine |
| 1 1/2 | ts | Freshly ground pepper |
| 2 | tb | Paprika |
| 1 | Bay leaf | |
| 1/4 | c | Flour |
| 3 | qt | Beef stock |
| 1 | c | White wine |
| 2 | ts | Salt (optional) |