French Rabbit Stew

Yield: 4 Servings
Categories: Meats, Alcohol, French
-JUDI M. PHELPS (G.PHELPS1)
1Rabbit; disjointed
3tbButter
1 1/2tsSalt; optional
1/2tsFreshly ground black pepper
2tbFlour
1/4cBeef broth
1/2cDry white wine
4slBacon; diced
12smWhite onions
1clGarlic; minced (it really needs 2 or 3)
1/2lbMushrooms; sliced
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