Fresh Basil Sauce

Yield: 1 Batch
Categories: Italian, Seasonings, Sauces
1/4cWhite wine vinegar or
1/4cBasil vinegar
1/4cDry white wine
1tbShallot; finely chopped
1/2tsWhole black peppercorns
1tbFresh basil; chopped
1cUnsalted butter
3Egg yolks; at room temp.
Salt; to taste
1tsFresh basil (up to 2 ts.)
DIVIDER-- chopped
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