Fresh Cherry Pie with a Buttery Cream Cheese Crust

Yield: 6 Servings
Categories: Pies, Desserts, Fruits
CRUST
1cUnsalted butter; soft
4ozCream cheese; soft
2 1/2cAll purpose flour
1tsCinnamon
FILLING
3cFresh pitted cherries
2 1/2tbMinute tapioca
1/8tsSalt
6tbGranulated sugar
1/4tsAlmond extract
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