Fresh Corn Spoonbread

Yield:	8 Servings
Categories:	Corn, Breads

1 1/2	c	Lowfat milk
1	c	Buttermilk
1	c	Cornmeal
1	c	Fresh uncooked corn kernels
1/4	c	Butter or margarine
1	tb	Sugar
1/2	ts	Baking soda
3	lg	Eggs, separated
		TO VARY THE FLAVOR
		A little sauteed onion
1	c	Grated Swiss cheese
		Some fresh herbs

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