Fresh Okra Muffins

         Yield: 6 Servings
Categories: Muffins, Bread

2 c Self-rising cornmeal 1 tb Sugar 1/2 ts Salt 1 1/4 c Milk 2 lg Eggs, lightly beaten 1/4 c Vegetable oil 1 ts Worchstershire sauce 1/4 ts Hot sauce 2 c Thinly sliced fresh okra -(about 1/2 pound) 1/4 c Chopped onion Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400' for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1-1/2 dozen