Fresh Tomato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Tomatoes |
| 3 | md | Tomatoes; peeled and quartered, or one can (14 1/2-oz.) tomatoes, cut up |
| 1 1/2 | c | Water |
| 1/2 | c | Chopped onion;, (1 med.) |
| 1/2 | c | Chopped celery;, (1 stalk) |
| 1/2 | cn | (6-oz) tomato paste (1/3 cup) |
| 2 | tb | Snipped fresh cilantro or parsley |
| 2 | ts | Instant chicken bouillon granules |
| 2 | ts | Lime or lemon juice |
| 1 | ts | Sugar |
| Few dashes bottled hot pepper sauce | ||
| Snipped fresh cilantro or parsley,, (optional) |
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