Fresh Tomato Soup

Yield: 4 Servings
Categories: Soups, German
6Tomatoes; medium size or
2lbItalian plum tomatoes
1Onion; chopped
1Celery; stalk, chopped
2cChicken broth
1tbTomato paste
1/2tsBasil; dried
1/4tsPepper; freshly ground
1/2tsSalt
1/2cYogurt
Advertisement