Fresh Turnip, Mustard, or Collard Greens
Yield: | 6 Servings |
Categories: | Vegetables, Side dishes |
1 | bn | Greens (about 2 lbs) |
Salt | ||
1/4 | lb | Salt pork, diced |
1/2 | c | Water, salted, boiling |
Vinegar or pepper sauce |
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Yield: | 6 Servings |
Categories: | Vegetables, Side dishes |
1 | bn | Greens (about 2 lbs) |
Salt | ||
1/4 | lb | Salt pork, diced |
1/2 | c | Water, salted, boiling |
Vinegar or pepper sauce |