Fried Beancurd with Sweet Nut Sauce (Tao Hou

Yield: 3 Servings
Categories: Vegetarian, Appetizers, Vegetables, Thai
16ozReady-fried beancurd
Oil; for deep-frying
5tbWhite vinegar
4tbSugar
1tsSalt
1/2tsChili powder
2tbGround roast peanuts
TO GARNISH
Coriander leaves
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