Fried Catfish #1
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | lb | Catfish fillets |
| 1 | c | Milk for soaking |
| 1/2 | c | Flour |
| 1 1/2 | c | Cornmeal |
| Salt & pepper to taste | ||
| 2 | ts | Crab & shrimp seasoning (commercial or see recipe) |
| Oil for deep- or pan-frying |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | lb | Catfish fillets |
| 1 | c | Milk for soaking |
| 1/2 | c | Flour |
| 1 1/2 | c | Cornmeal |
| Salt & pepper to taste | ||
| 2 | ts | Crab & shrimp seasoning (commercial or see recipe) |
| Oil for deep- or pan-frying |