Fried Chicken Breast

Yield:	4 Servings
Categories:	Poultry, Low-Fat

4		Chicken breasts, skinned
1	c	Bread crumbs
1	ts	Parsley
1/2	ts	Salt
1/2	ts	Garlic powder
1/2	ts	Onion powder
1/2	ts	Seasoning salt
1/4	c	Non fat yogurt
1/4	c	Flour
1		Egg white, beaten lightly

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