Fried Chicken with Orange Sauce

Yield: 4 Servings
Categories: Chicken
1Chicken; (2 1/2 - 3 lb), cut up
1tsSalt
1/2tsPepper
1/4cFlour
1/4cMargarine or shortening
Hot water
ORANGE SAUCE
2/3cOrange juice
1 1/2cWater or chicken broth
2tbCornstarch
1/2tsGrated orange rind
2tbSherry; optional
1/2tsGinger
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