Fried Duck Strips
| Yield: | 6 Servings |
| Categories: | Game |
| 4 | Ducks; breasts of, skinned and boned | |
| 3 | c | Bulgarian buttermilk |
| 2 | lg | Eggs -or- |
| 3 | sm | Eggs |
| 3 | Cloves (large) garlic; minced | |
| 2 | ts | Salt |
| 1 | lg | Onion; quartered and then sliced |
| 1/2 | ts | Pepper |
| 2 | c | Flour |
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