Fried Eggplant Sandwiches
Yield: | 4 Servings |
Categories: | Vegetables, Sandwiches |
1 | Eggplant | |
Salt | ||
6 | oz | Mozzarella cheese |
(not grated) | ||
1/2 | ts | Yeast |
1 1/2 | c | Warm water |
(105-115 degrees) | ||
2 | c | Plain flour |
Pepper to taste | ||
4 1/2 | tb | Oil |
1 | lg | Egg white |
Oil for frying |
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