Fried Rice #1

         Yield: 6 Servings
Categories: Rice

2 sl Bacon 1 Egg 1/2 c Chopped onion 1/2 c Chopped green pepper 1 1/2 c Cooked regular rice; up to 2 Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saut? onion and green pepper in drippings; add bacon, egg, and rice. Cover; warm over low heat. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Recipe by: Mrs. J. E. Brown, Atlanta, Georgia