Fried Rice with Vegetarian Alternative
Yield: | 4 Servings |
Categories: | Rice |
3 | c | Cooked rice |
3 | tb | Vegetable oil |
1 | Egg | |
4 | Green onions with tops (may use more; according to taste) | |
1 | Clove garlic; chopped or minced | |
3 | tb | Soy sauce |
1 | c | Cooked green peas (I usually use 16 oz.) |
1/2 | lb | Chicken (or equivalent volume of seitan) |
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