Fried Scallops, Portuguese Style
| Yield: | 4 Servings |
| Categories: | Scallops |
| 1 | lb | Fresh bay scallops |
| 8 | tb | Butter |
| 1 | c | Flour |
| 1 | ts | Garlic; finely chopped |
| 3 | tb | Parsley; finely chopped |
| 1/4 | ts | Salt |
| Fresh ground black pepper | ||
| 1/2 | Fresh lemon |
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| Yield: | 4 Servings |
| Categories: | Scallops |
| 1 | lb | Fresh bay scallops |
| 8 | tb | Butter |
| 1 | c | Flour |
| 1 | ts | Garlic; finely chopped |
| 3 | tb | Parsley; finely chopped |
| 1/4 | ts | Salt |
| Fresh ground black pepper | ||
| 1/2 | Fresh lemon |