Fried Shrimp with Pineapple
Yield: 4 Servings
Categories: Shrimp, Entrees, Fruits
1 c Sifted flour 1 ts Baking powder 1 ts Salt 1 Egg, beaten 1/2 c Beer Oil for frying 1 lb Shrimp, peeled and deveined 1 tb Cornstarch 1 tb Sugar 1/4 c Vinegar 1/2 c Pineapple juice 1 c Pineapple chunks 1) Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in egg and beer. 2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, until golden brown. Drain on paper towels and keep warm. 3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until sauce thickens. 4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp. Pour sauce on top; serve at once.