Fritter Batter - Master Chefs

Yield:	4 Servings
Categories:	Fritters, Basics, Cheese

1/4	c	Flour, all purpose
2	tb	Cornstarch
1	ts	Baking powder
1/2	ts	Salt
1		Egg
1/4	c	Water or more
1/2	ts	Oil, vegetable

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