Frozen Chocolate Pudding Pops

         Yield: 6 servings
Categories: Desserts

2 c Skim milk 3 7/8 oz Jell-O instant chocolate -fudge pudding mix; (4 -serving size) Pour milk into medium bowl. Add pudding mix and beat with a wire whisk for 2 minutes. Spoon pudding mixture into 6 popsicle molds. Insert wooden sticks into each mold for a handle. Freeze for 5 hours or until firm. Place bottom of mold under warm running water to release pop from mold. Store leftover pops in freezer. NOTES : Any flavor of instant pudding or pie filling can be used in this recipe. Per serving: 94.3 calories; 0.2 g fat (1.4% calories from fat); 3.4 g protein; 20.4 g carbohydrate; 1 mg cholesterol; 292 mg sodium Recipe by: Kraft