Frozen Peppermint Dessert

         Yield: 18 Servings
Categories: Christmas, Desserts

1/2 ga Vanilla-flavored frozen -yogurt or ice cream, -softened 1/2 c Crushed peppermint candies Purchased red decorating -icing, candy canes, and -round green and white mint -candies to decorate In a large bowl, combine yogurt and crushed candy. Spoon into a 11x15 inch tree-shaped pan. cover and freeze until firm. To remove from pan, dip bottom of pan in hot water; invert onto a serving plate. Arrange candy canes and green and white candies on top of dessert. Transfer icing into a pastry bag fitted with a small petal tip. Pipe icing for bows. Cover and store in freezer until ready to serve. Yield: about 18 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer