Fruit and Bran Muffins

         Yield: 1 Servings
Categories: Muffins, Fruits

2 c Water 5 ts Baking soda 1 c Butter or margarine 2 c Sugar 4 Eggs; beaten 5 c Flour 1 ts Salt 4 c All-Bran? Cereal 2 c Bran flakes cereal 4 c Buttermilk 2 c Chopped dried fruit -(apricots, raisins) 1 c Chopped nuts Bring water to boil and cool. Add baking soda and set aside. In a large bowl cream butter and sugar, then add eggs. Sift flour and salt and add to egg mixture. Add cereals and buttermilk. Add water and baking soda mixture and blend well. Add fruit and nuts before baking. Bake at 400? for 20 minutes. Posted to EAT-L Digest 11 Aug 96