Fruit Cobbler

         Yield: 6 Servings
Categories: Fruits, Desserts

1/2 c Butter 3/4 c Sugar 3/4 c Flour 2 ts Baking powder 3/4 c Milk 1 ds Salt 2 c Fruit Melt butter in a 9x5-inch loafpan. Mix sugar, flour, baking powder, salt and milk. Pour over melted butter. Spoon fruit over dough. Bake for 45 minutes at 350?. NOTES : MC formatted by DarlingCL@aol.com Recipe by: Terry Foster