Fruit Coctail Cake Icing

         Yield: 8 Servings
Categories: Cakes, Frostings, Desserts

1 1/2 c Sugar 6 oz (1 1/2 sticks) Margraine 1/2 c Pecans 1/2 c Coconut 1 c Undiluted Evaporated Milk Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.