Fruit Salsa

         Yield: 6 Servings
Categories: Condiments, Chutney, Marinades, Sauces, Salsas

1 c Strawberries 2 Whole granny Smith apple, -peeled and chopped 2 Whole kiwi fruit, peeled 2 tb Brown sugar 2 tb Apple jelly or all fruit -jelly 1 Whole orange, juice from Chop all in food processor to desired consistancy. Cut a flour tortilla into bite size pieces. Spray lightly with Pam. Dust with sugar/cinnamon mixture and toast in oven til lightly browned. Serve as scooper with Fruit Salsa Recipe by: Sue Hilyard/tpogue@idsonline.com Posted to Recipe Archive - 16 Feb 97 by ted by: tpogue@idsonline.com on Feb 16, 9.