Fruit Torte
| Yield: | 8 Servings |
| Categories: | Cakes, German |
| PASTRY | ||
| 2 | c | Flour, Unbleached |
| 1/4 | c | Sugar |
| 1 | c | Butter, NO Margarine, Unsalt |
| 2 | Egg Yolks | |
| FILLING | ||
| 4 | c | Fruit, Fresh, Canned, Frozen |
| 1/2 | c | Sugar,If Fresh Fruit Is Used |
| 1/4 | c | Water, If Needed |
| 2 | tb | Cornstarch |
| ALMOND COATING | ||
| 1 | Egg White | |
| 1 | tb | Sugar |
| 1/2 | c | Almonds, Toasted, Sliced |
| TOPPING | ||
| 2 | tb | Sugar |
| 1 | ts | Vanilla Extract |
| 1 | c | Cream, Heavy, Whipped |
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