Fruited Brown Rice Muffins
| Yield: | 15 Servings |
| Categories: | Muffins |
| 2 1/4 | c | Whole wheat pastry flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Wheat germ; (I used 1/4 c oat bran instead) |
| 3/4 | c | Raisins |
| 1 | c | Rice or soy milk; (could substitute apple juice) |
| 2 | Egg whites beaten | |
| 3/4 | c | Cooked brown rice |
| 1/4 | c | Unsweetend applesauce |
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