Fruits in Syrup (Try Cai)
Yield: 6 Servings
Categories: Vietnamese, Desserts
2 tb Sugar 4 tb - water 2 tb Dry sherry 2 ts Lemon or lime juice 1 Orange 2 c Fresh pineapple; cubed 1 1/2 c Fresh or canned lichees Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June 1993.