Gail's Caviar Spread

         Yield: 8 Servings
Categories: Appetizers

2 oz Caviar -- Black Romanov 3 Scallion -- Chopped Fine 2 bn Parsley -- Chopped Fine 1/2 Lemon 1 pt Small Curd Cottage Cheese 1/2 c Sour cream, light 3 Eggs -- Hard boiled Crackers Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers. Recipe By : Gail Robson