Galatoboureko

Yield: 12 Servings
Categories: Greek, Desserts
Karen Mintzias
4cMilk
3/4cSugar
3/4cFine semolina
1/4cButter
1/2Lemon; rind grated
1Piece of cinnamon bark
1pnSalt
5Eggs; lightly beaten
1tsVanilla essence
10Fillo pastry sheets
3/4cUnsalted butter; melted
SYRUP
1cSugar
3/4c-Water
1Piece of cinnamon bark
2tsLemon juice
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