Yield: 1 Servings
Categories: Apples, Snacks, Citrus

Apples, unpeeled, diced, -1/2" Oranges, unpeeled, diced, -1/2" Lemons, unpeeled, diced, -1/2" Dill pickles, diced, 1/2" Saladitos (salted dried -plums), whole Place all ingredients in a bowl or jar. Proportions of ingredients are approximately equal amounts; more or less will not hurt. Let sit for a day, stirring occasionally until the juices are mixed and plums are rehydrated and soft. Makes a sweet, salty,sour, goopy mess that is usually served in a baggy for kids to eat with their fingers. NOTES : This looks disgusting, but kids seem to like it.BTW "saladitos" are sold in Hispanic markets. Recipe by: ehgf@primenet.com (Ellen) Posted to MM-Recipes Digest V4 #132 by Simps <c.simpson@worldnet.att.net> on May 12, 1997